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Aged for between 12 and 14 months in 400 liter new French oak barrels
its attack is instantaneous
obtained through the blending of specific vintages and years
The deep alpine valleys and waterways of Central Otago have carved the land available for grape growing into quite distinct sub-regions
The acid line is firm and the wine cries out for freshly shucked oysters or fresh fried calamari
Tim Smith 'Bugalugs' Shiraz (BOX OF 6) GSM Aged for between 12 andA blend of Barossa Shiraz parcels, caramel and chocolate immediately leap from the glass there is some Caramello Koala appeal here to. Generous with cedary oak and handfuls of fruit, the sweet woodsy spices add moreish appeal. The fruit is dense, dark and walks with a charismatic hustle. (BOX OF 6)
US$ 13.50
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US$ 11.00