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Double Barrel’s higher proof balances perfectly with the complexity of its flavor and notes of caramel
ripe fruit and spice
Barreled On - 02/28/2020
Pairing: Pairs beautifully with light cheeses
Tasting notes of honey
Leopold Bros Three Chamber Rye For Laura open-seas Double Barrel’s higher proof balancesFor over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirits was marketed as "heavy bodied" whiskey, but production stopped just after World War II and the still in which is was made became a lost American tradition. Leopold Bros. painstakingly re engineered a Three Chamber Still from old manuscripts and
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