double seasoned barrels which are toasted and then lightly charred – where the whiskey intensifies and evolves
then is finished in casks previously used to age Madeira
Aged in both our Rickhouse A at a mid- to upper-floor and in our Rickhouse B in the center of the warehouse
Batch 004 presents sticky maple syrup
then blended together to create a very elegant
Encantadora Tequila Cafe Fino old-overholt double seasoned barrels which areBlanco Tequila Infused with Espresso and Stevia The days of high calorie, excessively sweetened, and completely artificial synthetic milk products are over. Using the base of our exquisite blanco sipping tequila, which has a creamy, almost buttery profile, weve added espresso and organic stevia, to create the perfect profile for a coffee tequila. With a kick of caffeine and no added sugar or calories, we leave you with liquid motivation, the Cafe