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and especially persistent in a fresh and sharp finish
long finish
40% wholebunch - wild ferments - gentle plunging then pressed to french oak after 14 days - 9 months on lees - filtered and bottled December
Distinct parcels of fruit are selected to make wines that reflect the vineyard from which the grapes are grown
5% whole bunch here
Chateau du Breuil Pays d'Auge Fine Calvados Pinot Bianco and especially persistent in aLight gold , Fruity with intense aromas of green apple finishing with subtle notes of mint. Fresh and fruity, smooth and delicate with a finish of lime blossom. The flavors of Normandy, with a fruity side. Fine Calvados Apple Brandy (700ml)
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