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Raymond Vineyards was the perfect match
The creamy mouthfeel leads to hints of spice on the pleasantly tart finish
600 Bottles
It's grand and powerful
red fruits of plum
Rare Wine Co. Charleston Sercial (Special Reserve) NV (750 ml) Ticino Raymond Vineyards was the perfectThis is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Pucks creation. Just two weeks later, in the Wall Street Journal, Alice Feiring picked the same Madeira as a wine of choice for chestnut soup, noting that it is like a salted caramel
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