with subtle oxidative lift and Jura tension
lighter framework than what is typical of these varieties when traditionally grown in warmer regions
citrus‑driven acidity and a clean mineral line
Aromas of freshly baked croissants spread with warm French butter and topped with a thin layer of preserved lemon/lime marmalade captivate
Symington considers best suited to making outstanding Douro DOC wines
Domaine Frederic Leprince Coteaux Bourguignons Rymill with subtle oxidative lift andAromas of red cherry, raspberry, and strawberry, with subtle notes of violet, spice, and earthy minerality. On the palate: juicy red fruit, lively acidity, supple tannins, and a touch of spice, finishing fresh and easy drinking.