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B12 is an essential nutrient, and its deficiency is common, especially among individuals following restricted diets like vegetarianism or veganism, pregnant or breastfeeding women, older adults, those who have undergone gastrointestinal surgery or have gastrointestinal disorders, and people with an autoimmune condition known as pernicious anaemia

Specific Solubilization of Impurities in Culture Media: Arg Solution Improves Purification of pH-Responsive Tag CspB50 with Teriparatide

From the hive to the table: nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

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As an activator receptor, NKG2D mediates the activation of above immune cells and then kills target cells