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In the NIH-AACR Diet and Health Study, during 7 years of follow-up, the highest quintile of dairy food intake had a significantly lower risk of colorectal cancer (relative risk [RR] = 0.85, P = 0.01) and a higher risk of prostate cancer (RR = 1.06, P = 0.01) compared to the lowest quintile (91)

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During her fellowship, she received the notable recognition of Outstanding Laparoendoscopic Resident Surgeon by the Society of Laparoendoscopic Surgeons

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