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Produced exclusively from 100% early-harvest Arbequina olives grown on the family-owned farm of Nobleza del Sur in Jaén — Andalusia's legendary olive heartland — each bottle captures the variety at its most vibrant and aromatic
crafted by a producer prized by Michelin Star chefs worldwide
steamed vegetables
it delivers structured bitterness and a powerfully peppery
sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves
Librandi Organic Frantoio YGroup_DCL_Classico Produced exclusively from 100% early-harvestCold extracted from organically farmed Frantoio olives hand picked on the Librandi estate in the province of Cosenza a family owned organic farm cultivating 27,000 olive trees across 153 dedicated hectares of Calabrian hillside. On the nose, it opens with unmistakable intensity: deep artichoke and cardoon take the lead, lifted by a distinctive floral note and a fresh touch of tomato vine. On the palate, it is broad and complex well structured
US$ 29.90
US$ 26.90