Cooking in variable amounts of water decreased folate contents, with increasing water excess, by up to 6570% at a water-to-rice ratio of 10:1 for all three rice types (less in brown rice), but at the same time, efficiently reduced the quantity of inorganic arsenic by up to 60%, 7083%, and 4554% in cooked rinsed brown, parboiled, and non-parboiled white rice, resp
Our team and others have successfully demonstrated that GPER modulates nutrient metabolism, spanning glucose, protein, and lipid metabolism, while also contributing to vitamin and mineral metabolism
In the process of purine synthesis, 5-phosphoribosyl--pyrophosphate (PRPP) generated from the pentose phosphate pathway (PPP) is converted to phosphoribosyl--amine (PRA) through the action of phosphoribosyl pyrophosphate amidotransferase (PPAT) when an amide group from glutamine is introduced
Intranasal nanotherapeutics for brain targeting and clinical studies in parkinsons disease
Targeting the NLRP3 inflammasome in inflammatory diseases
