mobile rack that keeps seven full-size sheet pans organized and easy to move through busy kitchen spaces
8-inch on-center faucet holes and adjustable bullet feet simplify installation
fat capacity with a 200°F to 400°F temperature range
48 inch by 30 inch freestanding work table with a 40
Produces uniform 3/16-inch tomato slices for consistent plating and portion control
Beverage Air BB72HC-1-FG-PT-S-27 Back Bar Coolers Concession Consumables mobile rack that keeps sevenRefrigerated Open Food Rated Back Bar Pass Thru Storage Cabinet, three section, 72"W, 36" H, 22. 1 cu. ft. capacity, (6) glass doors with locks, (6) epoxy coated steel shelves, (3) 1 2 barrel kegs, LED interior lighting with manual on off switch, stainless steel exterior, 2" stainless steel top, stainless steel interior,meets NSF Standard 7 for open food container, right mounted self contained refrigeration, R290 Hydrocarbon refrigerant, 1 3 HP,