Edomae Akasu Vinegar all of these are accurate

all of these are accurate

Probably our favorite vinegar ever consumed

gently pressed as to not disturb the delicate balance from the liquid

wa handle of curly maple and mesquite

we do not advise cooking with this oil but rather to enjoy its purity and flavor minimally altered

Edomae Akasu Vinegar all of these are accurateA wonderful byproduct from the oldest sake brewer in the Niigata Prefecture. Kisaichi Jozo uses the sake lees to begin the fermentation of this red vinegar, which is then aged for three years. Traditionally used as a component to sushi rice preparations, this vinegar has a flavor similar to marsala or a mild sherry vinegar. 200mL.