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dirty with grit and sweat have sat with a glass in hand – contemplating achievements made and the mountains to climb the day next
as well as select vineyards belonging to trusted growers in Mendocino County
The resultant honeys are fermented intact with their crushed agave fiber for a rich agave character
uncharred oak
"A nutty palate with notes of toffee
Capurro Pisco - 2017 Acholado the-gladstone-axe dirty with grit and sweatTasting Notes: The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a family secret. Region: Nasca, Ica, Per Grape Varietal: Blend Microclimate: Coastal desert Elevation: 428 meters Soil: Alluvial soil, silt, clay, limestone, sand Trellis System: Canopy Harvest: Hand harvested Press: Single press, pomace discarded Fermentation: Natural, indigenous yeast Distillation: Copper pot,
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