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√ 미담 라인은 1250°C의 고온에서 치밀한 자기화가 되어 음식물이 묻어나지 않습니다
Ingredients: Jeju Green Tangerine
첫 사용 전
chewy texture
다음날 오전 9시 한국 시간 마감)
Cold Buckwheat Noodles (Mul Naengmyeon) Michelin √ 미담 라인은 1250°C의 고온에서Highlights A great bowl of naengmyeon comes down to two things: the chew of the noodle and the chill of the broth. This one gets the chew right with buckwheat grown at 700 meters in Korea's Pyeongchang highlands. Bongpyeongchon pairs those Korean buckwheat noodles with a tangy, ice cold broth that blends dongchimi (radish water kimchi) with a savory beef bone base everything the dish needs, dry packed and shelf stable until the craving hits.
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