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Determination of glutathione Cellular glutathione content was measured as described by Ellman (1959)

Similarly, CG, a GSH degradation product, exhibited a statistically significant increase in samples treated with 50 or 100 mol/L CdCl after 24 and 48 h, whereas samples treated with 100 or 200 mol/L cisPt showed a statistically significant decrease

Linoleic acid, oleic acid, and palmitic acid are found in edible mushrooms in greater quantities, which are involved in maintaining blood pressure by lowering the cholesterol level (23, 24)

jatamansi extract also dose-dependently reversed the dopaminomimetics-induced rotations and deficits in locomotor activity and muscular coordination brought on by nigrostriatal degeneration