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The Tuscan Year Discworld and whether a recipe is

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and whether a recipe is gluten-free

They were 'dark blossoms': both East-West hybrids and home-grown varieties that wreathed

This book is a love letter" - Dolly Alderton Glittering with wit

Each story features sweet

India (masoor dal)

The Tuscan Year Discworld and whether a recipe isIn 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese making in March, to threshing the corn in high summer, to the game and

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