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He has a completely natural approach to wine making with a dedication to a non-interventionism and an affinity for making wine in a traditional style
In the cellar
40hl/h final yield
Both agronomists from Milan with experience across Italy
the latter of whom Aaron helped convert to Organics and SWA certification in his never-ending pursuit to farm the land more consciously
Bouchard Gevrey Chambertin 2019 Chardo He has a completely naturalThe Wine Aromas unfold in layers of ripe red and black fruitscherries, raspberries, and blackberrieslifted by delicate floral tones and a whisper of spice. The palate is poised and expressive, balancing vibrant acidity with fine, integrated tannins. Dark berry flavours mingle with subtle earthy nuances and a measured touch of oak, creating depth without heaviness. The finish is long and composed, revealing the wines structural finesse and its clear
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