Rotoku Knife Paring Knives highlights the natural beauty of

highlights the natural beauty of the wood and ensures each knife is truly unique

The Italian-leather side stitching subtly magnifies the beauty of the Amici series’ characteristic olive wood handles

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice

Paring 8cm and Bull Nose Paring 8cm

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small

Rotoku Knife Paring Knives highlights the natural beauty ofThe Rotoku fuses a European style chefs knife with its timeless Japanese counterpart, the Santoku. Versatile in shape, weight and edge, this one of a kind blade can be used for virtually any kitchen task: chopping fresh herbs, dicing fruit and vegetables, filleting fish, portioning roasted meats and more. The sharp, wide blade of the Rotoku allows for both robust and wafer thin cuts, while the dimples along the edge create small air pockets that