The Carignan comes from marl and red clay soils and is vinified and aged in concrete for 6 months prior to bottling
Intense sweet fruit of cherries and ripe raspberries
The bright flavours of Granny Smith apple and yuzu run a fine line between sweet and tart
A thread of white florals
and white‑peach flesh keeps the wine both opulent and fresh
Lightfoot ‘Myrtle Point’ Chardonnay Petit Manseng The Carignan comes from marlThe palate is bright, finely textured, and quietly powerful, opening with lemon zest, white peach, and crisp green apple carried by fresh, mediumplus acidity that keeps the wine taut and energetic. Texture is silky, lightly creamy, and gently chalky, showing subtle lees work and restrained oak that adds shape without heaviness. The midpalate reveals grapefruit pith, almond meal, white florals, and a cool stonymineral thread, giving savoury depth