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marjoram and molten sweet butter
Buttery hazelnut croissants then joined linseed oil as we approached a big and mouth-coating palate adorned with dried apricots
164 I like big butts is a perfectly suitable ‘grand finale’ cask for this Flavour Fireworks display
Jaffa cakes and dark chocolate gingers – a powerful and sophisticated lady
Colour: Light apricot gold
Cask No. 58.45 Peated marjoram and molten sweet butterThe initial nose had the deep sweetness of raspberry mille feuille with plenty of Chantilly cream before an authentic Turkish coffee was served. On the palate dates, figs, prunes and raisins as well as dark ginger chocolate and a bowl of granola served with orange infused honey. After a drop of water, we prepared an orange and ginger Crme Brle with Cointreau flambeed orange slices, while to taste cardamom spiced panna cotta with mango coulis and a mug
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