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texture akin to melted butter and an almost endless complexity that unfolds as the wines open up in the glass
Henry's Seven Shiraz pairs beautifully with a wide range of dishes
Premier Cru
making it a standout example of Australian Sauvignon Blanc craftsmanship
so it remained unfined
Dujac & Rossignol Trapet Masterclass Thursday 19th 2026 February Sydney 6.00pm hoddles-creek texture akin to melted butterMasterclass Tasting: Domaine Dujac & Domaine Rossignol Trapet Presented by United Cellars & Angus Hughson Thursday 19th February 2026 Join us for an exclusive Burgundy masterclass showcasing two of the regions most revered domaines: Domaine Dujac and Domaine Rossignol Trapet. Hosted by renowned wine authority Angus Hughson, this guided tasting will explore 12 exceptional wines across four flights, with rare Premier and Grand Cru bottlings presented
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