Ingredients 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped 1 pint cherry or grape tomatoes, halved 1 cucumber, seeded and diced 1/2 red onion, thinly sliced 1/4 cup olives, sliced 1/2 cup crumbled feta cheese LEMON DRESSING INGREDIENTS 1/4 cup extra virgin olive oil 2 Tbsp lemon juice 1 garlic clove, minced 1 teaspoon dried oregano Salt and pepper, to taste Instructions To make the dressing: In a small to medium mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper
I design around warmth, movement, and the customers daily life
The texture is also just right, not too runny nor too viscous
Couture Designer @sarahkolisdesigns Photography @pennyralenephotography and @astridcordierphotography Videography @tenthirtyfilms Bride @melschreib Florals @thebeautifulbloomdetroit Hair @hairpinsandhappiness @carleanadlc Makeup @dn_artistry Venue: the Sarah Kolis Studio
But, the bridal fashion industry has been slow to catch on to this fact