Tat Red Beet Pickles (Kırmızı Pancar Turşu) 680ml translated2 bulgur with rice with Yayla

bulgur with rice with Yayla noodle stands out as a very satisfying flavor

Emulsifier (Acetic Acid Esters of Mono and Diglycerides of Fatty Acids)

Yayla Gourmet Basmati Rice can be served with salads

Acı biber salçasını tüm salçalı tencere yemeklerinde

The flavor that emerges when tahini is mixed with molasses takes its place on the tables with Koska Tahini Molasses Mixture

Tat Red Beet Pickles (Kırmızı Pancar Turşu) 680ml translated2 bulgur with rice with YaylaPickle; It is a flavor that emerged by collecting seasonal vegetables in the fertile months and preserving them by pressing in salt water so that they can be consumed without spoiling in the following seasons. Pickle making, which started as the preservation of vegetables for the next seasons, has become a flavor that is consumed in all seasons and that we do not miss with the meals. Pickles, one of the most loved and consumed foods of Turkish