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without any of the harsh overtones found in chemically processed oils
Consistent ginger flavor and potency
often described as earthy and umami-rich
and from light to robust flavor
not extruded like other modern pastas
Umeboshi Vinegar - Wholesale wholesale without any of the harshDerived from pickled ume plums. Our Umeboshi Vinegar is fruity, tangy, and salty. Umeboshi vinegar can be used in marinades and salad dressing. Makes a great vegan substitute for fish sauce or anchovies. Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion. Country of Origin: Japan Ingredients: Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves
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