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so by mixing the sauce with the pasta and sprinkling the toppings on top
so it can be used as tableware as is
fermented wheat seasoning
Raw mentaiko is soaked in oil and heat sterilized to enable storage at room temperature
twisted noodles
Ogawaya Moist Seafood Furikake (115g/bottle) tea drinks so by mixing the sauceThis is a rice furikake made by mixing many seafoods such as shrimp, dried small sardines, and bonito with special seasonings to create a moist, sweet and salty taste. Ogawaya's "Moist Seafood Furikake (115g bottle)" is a rice accompaniment made by luxuriously using plenty of seafoods such as shrimp, dried small sardines, bonito, squid, sardines, kelp, and seaweed, and finished with special seasonings to create a moist, sweet and salty taste. It has a
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