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In the 1960s Giuseppe Inama
persistence and longevity of this wine
Machine harvesting during the cool of the night in order to maintain optimal fruit integrity
Compared to Cuilleron’s Saint‑Joseph wines
and finely balanced
Vinden ‘The Headcase’ Somerset Vineyard Chenin Blanc Langmeil In the 1960s Giuseppe InamaThe palate is bright, textural, and gently waxy, opening with green apple, pear skin, and lemon curd. A fine pithy grip adds shape through the midpalate, giving the wine a tactile, lightly phenolic edge without heaviness. Theres a subtle honeyed warmth beneath the citrus, hinting at Chenins natural breadth, but the wine stays fresh, mineral, and tightly framed. The acidity is clean and lively, carrying the fruit into a finish thats dry, persistent,
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