Iguchi Foods Hakata Nashimaya Ichiban Dashi, 30 bags, 6g x 30 packs syrup Japan's top producer of yuzu

Japan's top producer of yuzu

and Korean cuisine

Parmesan cheese

coloring (caramel coloring)

a side dish for dinner

Iguchi Foods Hakata Nashimaya Ichiban Dashi, 30 bags, 6g x 30 packs syrup Japan's top producer of yuzuThis blended dashi is made primarily from domestic round sardines, with bonito flakes from Kagoshima Prefecture, moromi (unrefined mash), and kelp from Hokkaido. The matured moromi, also known as the "soy sauce fruit," further enhances the umami flavor of the dashi. No salt is added other than that contained in the ingredients. This dashi pack makes the most of the flavor of the ingredients. Iguchi Foods' "Hakata Najimaya Ichiban Dashi 30 packets (6g