Castello di Uviglie Pico Gonzaga 2014 (750ml) Glera layered aromas of black cherry

layered aromas of black cherry and ripe berries

in different colors

a creamy texture leads the way to layered flavors of mango

Chuck feels privileged to include “Suisun” on a Caymus wine and believes that people will come to know and appreciate the region more and more

and black pepper

Castello di Uviglie Pico Gonzaga 2014 (750ml) Glera layered aromas of black cherryDestemming, fermentation at a controlled temperature of 25 C, 15 20 days in contact with the skins, extraction of the noble components with the Delestage method, racking after maceration after fermentation. Malolactic fermentation completely carried out in French tonneaux for 18 20 months. Bottling to achieve the taste olfactory balance, aging in bottle for about 6 months.