Personally, I used a store-bought salsa for convenience
Copycat Olive Garden Salad Dressing Recipe 1 packet Italian Dressing Mix 3/4 cup oil (vegetable/canola) 1/4 cup olive oil 1 Tablespoon mayonnaise 1/3 cup white vinegar 1/4 cup water 1/2 tsp sugar 1/2 tsp dried Italian seasoning 1/2 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder OPTIONAL : 1/4 cup shredded or gratedRomano&Parmesan cheese to sprinkle on top of your salad Using a whisking dressing mixer, mix all ingredients until thoroughly combined

Check these out: (click stars to vote) Easy Vegan Blue Cheese Dressing Servings: 2 tablespoons per serving (makes a little over 1 cup) Ingredients 300 g soft or silken tofu (1 cup) 2 tablespoons nutritional yeast 1 tablespoon apple cider vinegar 1 tablespoon white miso paste teaspoon onion powder teaspoon garlic powder teaspoon dried dill cup medium or firm tofu, , crumbled (optional for texture) Instructions Add the soft tofu, nutritional yeast, apple cider vinegar, white miso paste, onion powder, and garlic powder to a blender and combine until smooth
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To make, crush 1 clove garlic with a pinch of salt and 2 anchovy fillets in oil in a pestle and mortar