Soumah Single Vinyard Hexham Pinot Grigio Monmousseau 70% fermented wild in French

70% fermented wild in French oak barriques on lees for 8 months

Chilled grapes are whole bunch pressed straight to barrel for fermentation

high elevation vineyards in California with all vineyards certified sustainable

Crafted from a blend of fruit sourced from five distinct Mornington Peninsula sub-regions—Tuerong

Aged on site in oak for 15 months before being tiraged and aged on lees in bottle for a further 27 months prior to disgorgement

Soumah Single Vinyard Hexham Pinot Grigio Monmousseau 70% fermented wild in FrenchThe aromatics and flavours of honeyed pear and fig supported by the fine natural acidity and a lively, fresh finish. Try it with Antipasti and all types of pasta and seafood. (BOX OF 6)