True 48-3/8 Inch Refrigerated Chef Base with 2 Drawers, Self-Contained R290, Stainless Steel Top Bar & Shelf Liners Single or double-service flip-up sneezeguards

Single or double-service flip-up sneezeguards

14-inch carbon steel blade for smooth

5-inch backsplash with 1-1/2-inch Stallion Safety Edge front and bent side edge for lineup

Eagle Group 48-Inch 208V Electric Sealed Well Hot Food Table with Open Shelf Base

and a stainless steel spray head for busy dish stations

True 48-3/8 Inch Refrigerated Chef Base with 2 Drawers, Self-Contained R290, Stainless Steel Top Bar & Shelf Liners Single or double-service flip-up sneezeguardsTrue 48 3 8 Inch Refrigerated Chef Base with 2 Drawers, Self Contained R290, Stainless Steel Top 48 3 8 Inch Wide, Floor Model, 115V, 4 Inch Casters Built to support busy cook lines, this refrigerated chef base keeps ingredients at 33F to 38F while providing a heavy duty stainless steel platform for your equipment. Self contained R290 refrigeration helps maintain safe refrigerated holding temperatures from 33F to 38F. One piece reinforced 300 series