2016 was a year of turbulent weather
all alongside concentrated plum and chocolate
and red berries
beautifully supported by a velvety texture and layers of finely polished tannins
Red apples - both fruit and skin
Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim Syrah 2016 was a year ofThe 2020 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim opens with citrus, nectarine, pear, and peachblossom aromatics, layered with hints of panna cotta, spearmint, and slatesmoke minerality. The palate is fullbodied and concentrated, yet lifted by lively, elegant acidity, carrying flavours of citrus and stonefruit with remarkable clarity. A subtle savoury nuance appears on the finish, which is long, racy, and mineraldriven, showcasing the