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This Cabernet is made to drink now
layered with cassis and dried red currants
clean acidity and fine
citrus blossom and honeysuckle
It seems light and delicate
Domaine Tempier Bandol Rose Champagne Louis Roederer This Cabernet is made toIt opens with aromas of peach skin, pomegranate, citrus zest, wild strawberry, and rose petal, layered with subtle spice and garrigue. Compared to most Provence ross, Tempier is deeper, more textural, and more structured, thanks to its high Mourvdre content. On the palate, it is full, rounded, and finely built, showing flavors of ripe stone fruit, red berries, citrus peel, and delicate spice, supported by fresh acidity and a silky, seamless texture.
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