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Isehikari rice is known as “Rice of God” due to its amazing ability to withstand the windspeeds of a typhoon
is a prized product resulting from years of dedication and fermentation
Winner of the "2022 Best Vinegar Award"
Shichimi Togarashi (Seven Spice Blend) (10 single servings)
uncalcined calcium Seasoning Packet: Miso
Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake) Nagano Isehikari rice is known asHighlights Made with 100% glutinous brown rice Yomogi adds a refreshing herbal flavor and dark green color Can be enjoyed in sweet and savory applications Mochi, chewy Japanese rice cakes, are traditionally made by pounding steamed glutinous rice with a large wooden mallet. Inspired by classic springtime desserts like hanami dango (chewy pink, white and green mochi dumplings served on a stick) and kusa mochi (traditional yomogi (mugwort) flavored