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hints of black olive and liquorice
A small portion of the wine was de-stemmed and left on skins for 3 days cold soaking prior to pressing to provide texture
approximately 50% is fermented in older French oak barriques and 50% in tank
The wine is more tannic and a little astringent despite now having any time in barrels anymore
He is focussed on pure
Wirra Wirra Hiding Champion Sauvignon Blanc Champagne Vincent Couche hints of black olive andColour is Pale straw with quartz green. Expressive and vibrant with passionfruit, cirtus floral and lime zest all leaping from the glass. Crisp and crunchy with bright fruit pithy citrus and more passionfruit and great acid zip all the way to finish.
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