Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Register Stands and Comfort Curve handles improve

and Comfort Curve handles improve handling

all with removable shelf mats

high-capacity storage for prep and dry goods areas

Keep ingredients chilled and close at hand without sacrificing prep space with this 60-inch low-profile refrigerated stand

Commercial rack freezer with protective bumpers and floor lock

Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Register Stands and Comfort Curve handles improveRandell 82 Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left Mounted Self Contained Refrigeration Stainless Steel Marine Top, 6 Inch Pan Capacity, 115V Keep cold ingredients within reach while supporting heavy cooking equipment on a durable refrigerated chef base built for busy commercial prep lines. 82 inch refrigerated chef base provides cold storage directly beneath cooking equipment. Left mounted, self contained R 290 refrigeration