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and even a touch of eucalyptus
low-sulphur winemaking gives a spritely and delightfully dry Chenin
for anyone who can possibly resist the temptation of drinking it now
showcasing a beautifully poised Corsican white crafted with Clos Venturi’s hallmark precision
focused line
Clonakilla Sauvignon Blanc Semillon Egly-Ouriet Grand Cru and even a touch ofThe palate is bright, pure, and delicately textural, opening with lime zest, lemon pith, and green apple before a gentle wave of gooseberry, white florals, and fresh herbs brings aromatic lift. Acidity is crisp and finely tuned, giving the wine a long, linear drive typical of Clonakillas coolclimate style. The midpalate is silky yet taut, showing hints of grapefruit, lemongrass, and chalky minerality. A subtle semillon waxcitrus cushion adds quiet
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