Wagyu x Black Angus Gravy Beef Weight:500g just like everything we’ve done

just like everything we’ve done since 1950

and a mix of herbs and spices that create a rich

our tomahawk steak is a rib eye on the bone with serious presence

this cut includes the bone for added depth and richness

these versatile cuts are perfect for slow cooking

Wagyu x Black Angus Gravy Beef Weight:500g just like everything we’ve doneCut from the forequarter, our gravy beef is a rich, full flavoured cut perfect for slow cooking. With natural marbling and connective tissue that breaks down beautifully over time, it creates a deep, hearty flavour and melt in your mouth texture. Ideal for stews, casseroles, and of course, classic homemade gravy. No fuss, just quality Australian beef prepared the way weve done it since 1950.