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marl of buxea
finishing with a clean
may utilize two mash bills for any given batch: 75% corn
using careful vine-growing techniques
Fermented spontaneously with ambient yeast in stainless steel and aged sur lie through late April
PUEBLO DE LAVIA MONASTRELL 2020 Chenin Blanc marl of buxeaWith a mission to craft the finest organic wines of Bullas DO, Bodegas Lavia is helmed by acclaimed winemakers Laura Ramos of Envinate and Sebastian Boudon. Their focus is on ancient Monastrell vines, with the state of the art winery designed to respect nature through use of stainless steel and French oak tanks sized for small lot winemaking. Production adheres to natural, traditional methods to preserve maximum grape expression and concentration,
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