There are two versions of this salad: Just the vegetables: perfect as a side dish With added crispy chickpeas: a complete meal This is the complete list of ingredients: FOR THE SALAD: 1/2 cup broccoli, finely sliced 1/2 cup fennel bulb, finely sliced 1 carrot, cut into matchsticks 1/2 red bell pepper (seeds and peel removed) 2 cups shredded cabbage (I used white cabbage but you can also mix in some red cabbage) 4 scallions or green onions, finely sliced at an angle 1/4 1/2 cup chopped macadamia nuts small handful of cilantro (whole leaves, not chopped) small handful of mint leaves 1/2 cup Thai-style coconut aminos sauce , or more to taste (see LINK to recipe above) juice of 1 lime (or to taste) More seasoning if needed: salt, pepper, toasted sesame oil (I love to finish with extra toasted sesame oil) Optional: toasted sesame seeds (to sprinkle on top) Note: if you need to save some time, a store-bought coleslaw mix will work to replace the cabbage and carrots in this salad
And those sparkling floral details are the perfect ode to the blooms of the season
This outfit glides effortlessly through cocktail parties, wedding receptions, and anniversary dinners, making you feel elegant from the moment you walk in
Smocked elastic ruffled cuff
* Model is 5'10, 155lbs, 15 neck, 30 waist wearing a size small
