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white wine vinegar
Tradition Balsamic Vinegar from Reggio Emilia comes from the fermentation of cooked must but the real secret of Reggio Emilia Balsamic Vinegar lies in the aging process which is carried out in sets of different wooden barrels over a long period of time
This skillful process imparts a distinctive and award-winning balance of flavors and aromas
Whole grain
and roasted vegetables
Fresh "Whitish" Spring Bianchetto Truffles Cider Vinegar white wine vinegarThe freshest truffles direct from Europe! Though not as famous, big, expensive, or white as the White Alba Truffle, the Bianchetto truffle (aka Tuber Borchii Vittadini, Tuscany white truffle, Italian spring white truffle) offers a similar flavor. This flavor is difficult to describe to someone who hasnt had an Italian white truffle before, but is often referred to as sharp, earthy, garlicky and or cheesy. Bianchetto truffle season generally follows
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