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Nino Negri's "Inferno" hails from Lombardy's dramatic Valtellina region
They met on a bus in Spain in 2011 and formed an instant connection that is expressed in these joyful wines
and a subtle hint of pistachio
The texture is described as vibrant and textured
and toasted brioche with vanilla custard close the finish
CHATEAU DE FIEUZAL PESSAC-LEOGNAN GRAND CRU CLASSE DE GRAVES 2019 Armagnac Nino Negri's "Inferno" hails fromChteau de Fieuzal has held Grand Cru Class de Graves status since 1959, farming Pessac Lognan's signature deep gravel over clay limestone soils that drain aggressively and retain heat through the growing season. The 2019 blend runs 65% Merlot, 30% Cabernet Sauvignon, and 5% Petit Verdot, harvested between September 18 and October 11 September rains softened tannins before picking closed out. Winemaking oversight falls to consultant Stephen Carrier