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Tamdhu 18 Year Old’s deep copper hue is developed by the cask
This 9 year old whisky was bottled by Woodrow's of Edinburgh for their Warehouse Reserve collection
including 11 months of finishing period in a first-fill St
these whiskies tend to be gentle and smoky
Every drop of the Scottish gin is lovingly distilled and bottled on the Islay of Raasay
Teaninich 2010 Cask #721403 Fresh Tamdhu 18 Year Old’s deepLocated in the northeast Highlands, Teaninich was founded in 1817. With the whisky produced there primarily destined for use in some of Scotland's most popular blends. Teaninich is notable for being one of the few distilleries to use a mash filter instead of the traditional mass tun, a method more commonly associated with brewing. This single cask has been aged for 14 years in a Hogshead and finished in Margaux cask, producing notes of stewed bramble
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