Glenglassaugh Torfa mezcal-raiz-oaxaca and spice while offering a

and spice while offering a longer finish without the bitterness his Dad was so opposed to

To Provide the robust

Petit Verdot

allowing us to create the richest possible Laphroaig flavour

or “rum runners” blended American rums with aged Caribbean rum in an effort to extend limited reserves and served it up in speakeasies

Glenglassaugh Torfa mezcal-raiz-oaxaca and spice while offering aAt Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh Torfa, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.