Coconut And Milk Cream, 6 Pieces, Individually Wrapped pastelitos-de-guayaba Cultural Context: Spain's culinary footprint

Cultural Context: Spain's culinary footprint runs deep through Cuban kitchens — gazpacho

and olive oil already cooked down so the heavy lifting is done before the pan even heats up

paprika-forward Spanish sausage from La Rioja — smoky

Why "party size"

Eight individually portioned bars of toasted peanuts bound in honey

Coconut And Milk Cream, 6 Pieces, Individually Wrapped pastelitos-de-guayaba Cultural Context: Spain's culinary footprintCoconut and milk cream candy coco y leche is the two tone Cuban sweet that sits next to the cafetera in a lot of houses: a strip of white milk fudge fused to a strip of sweetened coconut, individually wrapped, six to a pack. Soft set, dense, sweet without being sharp. The milk side tastes like cooked down condensed milk; the coconut side is chewy with shredded coco. You eat them in small bites with coffee, not in handfuls. Common Uses: afternoon