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Armagnac boasts notes of toffee
Made using Four Roses’ distinct dual mash bill and five proprietary yeast strains
Make sure to check out our extensive library of peach whiskey cocktails
A combination of two bourbon mashbills – a wheated and a ryed – and finished for six months in cabernet barrels for an unforgettable layer of complexity
and long finish calling for easy-sipping and exquisite cocktails
Sotomayor Texanum Blanco Sotol wilderness-trail Armagnac boasts notes of toffeeSotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
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