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followed by malt (20%)
and the flinty minerality embues it with another layer of complexity
They are unique Cognacs of limited supply
The single malt’s delicate
100% blue agave from the valley area of Jalisco and aged a minimum of three and a half years
Il Tramonto Amaretto the-family-coppola followed by malt (20%)Il Tramonto Amaretto displays bright apricot and almond aromas, with the perfect balance of bitter and sweet velvety flavors on the palate with a very pleasing finish. Il Tramonto Limoncello is sourced from Italys Campania region, whose Amalfi Coast is famous for its large, juicy lemons grown with an abundance of sunshine, high concentration of lemon oil and few seeds to lessen bitterness.