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It will go very well with white meats in sauce or with noble fish varieties
With refreshing and zesty notes from the nose to finish
Combining the structure of Cabernet with the richness of Shiraz
Made purely from free run juice
A slight twist on the classic ‘GSM’ blend
Craggy Range Martinborough Pinot Noir Amisfield It will go very wellBurgundy in colour with a light crimson hue. Dried lavender and garigue, distinctly Te Muna perfume on the nose. An elegant palate with a warm core of brambled wild berries, porcini mushroom and red cherry in balance with the silk laden tannins, which perfectly frame the wine. It speaks volumes to an incredible site.