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Traditional Amish Potato Salad Ingredients 6 cups uncooked potatoes, peeled and cubed (-inch pieces) cup onion, finely chopped cup celery, finely chopped 2 hard-boiled eggs, finely chopped cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon apple cider vinegar 1 tablespoon sugar teaspoon celery seed teaspoon salt Paprika, optional, for garnish Instructions Cook the Potatoes: Wash, peel, and dice the potatoes into -inch cubes.6 cups uncooked potatoes Place the potatoes in a large pot, cover with water, and bring to a boil
Dissonant Serenity: He never ever loses his cool, even after the Star Sea is almost stolen
Take multiple full length photos from different angles using natural lighting
I like to let it rest in the fridge in an airtight container for about an hour to cool off