The Beginner's Guide to Sourdough recorder and even canned food labels

and even canned food labels

This book can serve as a practical travel guide but also as inspiration for those looking for the ultimate next travel destination

Tuning in to past events

and sophisticated family homes

A book that is both informative and beautiful

The Beginner's Guide to Sourdough recorder and even canned food labelsKnown for her beginner friendly sourdough masterclass and family friendly recipes, Amy Coyne has years of experience teaching others how to make their own natural yeast bread. The book is an extension of that knowledge, organized in a way to optimize success; each recipe builds on the last, walking a reader through everything from their first bulk fermentation to the turn and folds of artisanal loaves and the stiff levain bases of sweets treats. Each